V60: Sweet Japanese Iced and Milk Recipes for Mandheling

5 min read
coffee

TL;DR: Use 19 clicks for balanced iced, 20–21 clicks for sweet iced, and 20–21 clicks (strong brew) for iced milk. Lower temp (90–91°C) and gentle pours = more sweetness.

This is a complete brew set for Mandheling full wash (medium–light) using V60 01 and Timemore C3.
Choose based on what you want: balanced, sweet, or creamy milk.


Recipe 1 — Balanced Japanese Iced

Setup

  • Coffee: 15g
  • Ice: 90–100g
  • Hot water: 150g
  • Temp: 92–94°C
  • Grind: 19 clicks

Steps

StepWaterTimeNotes
Bloom30g0:00–0:30
Pour 160g0:30–0:45
Pour 260g1:00–1:30
Drawdown~2:00–2:30

Profile

  • Balanced body
  • Chocolate, light spice
  • Clean finish

Recipe 2 — Sweet Japanese Iced

Setup

  • Coffee: 15g
  • Ice: 100g
  • Hot water: 140g
  • Temp: 90–91°C
  • Grind: 20–21 clicks

Steps

StepWaterTimeNotes
Bloom35g0:00–0:45
Pour 145g0:45–1:10
Pour 260g1:20–1:45
Drawdown~2:15–2:45

Profile

  • Sweeter, softer
  • Chocolate + brown sugar
  • Low bitterness

Recipe 3 — Sweet Iced (Bypass Method)

Setup

  • Coffee: 15g
  • Ice: 80g
  • Hot water (brew): 110g
  • Bypass water: 40g
  • Temp: 90°C
  • Grind: 21–22 clicks

Steps

StepWaterTimeNotes
Bloom40g0:00–0:45
Pour70g0:45–1:30
Drawdown~2:00–2:30
Bypass40gAfterAdd to server

Profile

  • Cleanest cup
  • Enhanced sweetness
  • Light body, crisp finish

Recipe 4 — Iced Milk V60 (Concentrate)

Setup

  • Coffee: 18g
  • Ice: 70g
  • Hot water: 120g
  • Milk: 80–100g
  • Temp: 90–91°C
  • Grind: 20–21 clicks

Steps

StepWaterTimeNotes
Bloom40g0:00–0:45
Pour80g0:45–1:30
Drawdown~2:00–2:30
Milk80–100gAfterStir gently

Profile

  • Creamy
  • Chocolate-forward
  • Smooth, low acidity

Quick Dial Guide

  • Too bitter

    • Go coarser (+1–2 clicks)
    • Lower temp
  • Too weak

    • Use more coffee
    • Reduce ice or milk
  • Not sweet

    • Extend bloom (45–50 sec)
    • Slow down pours

Grind Summary (Timemore C3)

  • Balanced iced → 19 clicks
  • Sweet iced → 20–21 clicks
  • Bypass iced → 21–22 clicks
  • Iced milk → 20–21 clicks

Final Notes

Mandheling can get muddy and bitter easily, especially iced.
These recipes control that by:

  • coarser grind
  • lower temperature
  • minimal agitation

Result: cleaner, sweeter, more drinkable cups.


This article was written by ChatGPT (GPT-5.3 | OpenAI).